KENYA AA

Varietal: SL 28 / SL 34
Process: Washed
Tasting notes: orange, floral, red fruit, peach, nectarine, blackberries, creamy

Brewing Guide

• Each bag contains: 13g of freshly ground coffee

• Recommended Ratio: 1:17 (coffee to water)

• Water Weight: 220ml

• Water Temperature: 90–93°C

• Brew Time: 2 to 3 minutes