ETHIOPIA HAMASHO VILLAGE
₨1,950.00
Description
Process: Carbonic Maceration
Variety: Heirloom
Region: Sidama
Altitude: 1,800-2,200
Brewing Guide
- Each bag contains: 13g of freshly ground coffee
- Recommended Ratio: 1:17 (coffee to water)
- Water Weight: 220ml
- Water Temperature: 90–93°C
- Brew Time: 2 to 3 minutes
Reviews (1)
Jayson –
this coffee is amazing!