ETHIOPIA HAMASHO VILLAGE

Process: Carbonic Maceration

Variety: Heirloom
Region: Sidama

Altitude: 1,800-2,200

Brewing Guide

• Each bag contains: 13g of freshly ground coffee

• Recommended Ratio: 1:17 (coffee to water)

• Water Weight: 220ml

• Water Temperature: 90–93°C

• Brew Time: 2 to 3 minutes